Gastroback 46009 Design vacuum sealer Basic

Ideal for storing, keeping fresh and sous vide cooking of fish, meat, vegetables and fruit, fully automatic or manual vacuum sealing and sealing, dry food for dry foods, moist food for e.g. fish and meat, pulse function, gentle vacuum sealing of soft foods, container function, vacuum sealing of sauces, soups and juices or for negative pressure marinating (container optionally available), vacuum of the pump 0.6 - 0.8 bar; 11 liters/min, sensor touch operation, electronic temperature monitoring, 5 goffred foil bags (22 x 30 cm) and 5 goffred foil bags (28 x 40 cm), suitable for microwave use, suitable for sous vide and boil-proof